Drinks + Food
Until 2 a.m.
Hours of operation
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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4pm – 2am
4pm – 2am
4pm – 2am
4pm – 2am
4pm – 2am
4pm – 2am
Closed
Happy hour 4-6pm every day, all day Monday
Come on in
We’re located on the corner of 16th & Harney St.
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329 South 16th Street
Omaha, NE 68102
Private parties
To reserve Mercury for your party or to learn more about party packages, email info@mercury-omaha.com.
Welcome to Mercury
Mercury is a contemporary mid-century cocktail lounge, serving late-night food with an extensive selection of wine. We sometimes play 80s yacht rock.
Clinebell ice machine
Our Clinebell ice machine uses single-direction freezing to produce flawless 300-lb. blocks of ice. By only freezing from the bottom and using a pump to circulate the water as it freezes, all of the air and impurities in the water are left out of the ice. This results in a 10” x 20” x 40” block you can read through. We then take that block, hit it with a chainsaw, and hand-carve every large ice cubes that come in any of our drinks on the rocks.
This ice is peerless, and this is the only Clinebell between Denver and Minneapolis.
Upcoming events at Mercury
For more information on upcoming events — including classes, tastings, and more — follow us on Facebook.
Book your reservations for parties of up to 8 on our Tock page.
For larger parties or to discuss holding your own event at Mercury, email us at info@mercury-omaha.com.
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Owner
Clark Ross
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Originally from Baltimore, Clark relocated to Omaha in 2011. After running bar programs for 10 years, he focused on opening up his own shop. He blends his dive bar and fine dining experience to form a comfortable but competent bar.
Sommelier
Sara Mellor
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Sara has worked in many restaurants and bars from the east coast to the midwest for over a decade. She’s certified from The Court of Master Sommeliers and spearheads our beautiful jewelry-vault-turned-cellar. She loves bartending to extend her vast palette and hone her craft, and relishes in fun conversations with her guests.
Bartender
Phil Athy
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An Iowa native, Phil has been on opening teams for dedicated whiskey bars as well as been head bartender of bars with established cocktail programs. While he possesses a deep knowledge of bourbon and scotch, the ability to improve people’s day in small but meaningful ways keeps Phil bartending.
Some kind words from good folks
Where to eat (besides Gorat's) during Berkshire Hathaway weekend
Omaha World-Herald |
These Are America’s 10 Most Important Whiskey Bars
Uproxx | March 12, 2018
Chow Down in the Cornhusker State: What to Eat in Nebraska
Food Network | September 18, 2017
The 2017 Imbibe 75
Imbibe Magazine | January 3, 2017
Incoming transmissions…
