ESCAPE TO MERCURY
Hours of operation
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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4pm – 10pm
4pm – 10pm
4pm – 12am
4pm – 12am
4pm – 10pm
Happy hour 4-6pm every day
Come on in
Located on the corner of 16th & Harney
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329 South 16th Street
Omaha, NE 68102
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402.999.7448
Private parties
To reserve Mercury for your party or to learn more about party packages, email info@mercury-omaha.com.
Welcome to Mercury
Mercury is a contemporary mid-century cocktail lounge, serving late-night food with an extensive selection of wine. We sometimes play 80s yacht rock.
Clinebell ice machine
Our Clinebell ice machine uses single-direction freezing to produce flawless 300-lb. blocks of ice. By only freezing from the bottom and using a pump to circulate the water as it freezes, all of the air and impurities in the water are left out of the ice. This results in a 10” x 20” x 40” block you can read through. We then take that block, hit it with a chainsaw, and hand-carve every large ice cubes that come in any of our drinks on the rocks.
This ice is peerless, and this is the only Clinebell between Denver and Minneapolis.
Upcoming events at Mercury
For more information on upcoming events — including classes, tastings, and more — follow us on Facebook.
For larger parties or to discuss holding your own event at Mercury, email us at info@mercury-omaha.com.
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Bartender
Phil Athy
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An Iowa native, Phil has been on opening teams for dedicated whiskey bars as well as been head bartender of bars with established cocktail programs. While he possesses a deep knowledge of bourbon and scotch, the ability to improve people’s day in small but meaningful ways keeps Phil bartending.
Some kind words from good folks
Raising the Bar
Omaha Magazine |
'Miracle at Mercury' offers a Winter Wonderland for Christmas enthusiasts
KPTM Fox42 |
These Are America’s 10 Most Important Whiskey Bars
Uproxx | March 12, 2018
"If you want the best whiskey cocktail in the state, check out Mercury"
Food Network | September 18, 2017
The 2017 Imbibe 75
Imbibe Magazine | January 3, 2017
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