Drinks + Food
Until 2 a.m.
Hours of operation
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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4pm – 2am
4pm – 2am
4pm – 2am
4pm – 2am
4pm – 2am
4pm – 2am
Closed
Happy hour 4-6pm every day, all day Monday
Come on in
We’re located on the corner of 16th & Harney St.
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329 South 16th Street
Omaha, NE 68102
Private parties
To reserve Mercury for your party or to learn more about party packages, email info@mercury-omaha.com.
Welcome to Mercury
Mercury is a contemporary mid-century cocktail lounge, serving late-night food with an extensive selection of wine. We sometimes play 80s yacht rock.
Clinebell ice machine
Our Clinebell ice machine uses single-direction freezing to produce flawless 300-lb. blocks of ice. By only freezing from the bottom and using a pump to circulate the water as it freezes, all of the air and impurities in the water are left out of the ice. This results in a 10” x 20” x 40” block you can read through. We then take that block, hit it with a chainsaw, and hand-carve every large ice cubes that come in any of our drinks on the rocks.
This ice is peerless, and this is the only Clinebell between Denver and Minneapolis.
Upcoming events at Mercury
For more information on upcoming events — including classes, tastings, and more — follow us on Facebook.
Book your reservations for parties of up to 8 on our Tock page.
For larger parties or to discuss holding your own event at Mercury, email us at info@mercury-omaha.com.
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Owner
Clark Ross
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Originally from Baltimore, Clark relocated to Omaha in 2011. After running bar programs for 10 years, he focused on opening up his own shop. He blends his dive bar and fine dining experience to form a comfortable but competent bar.
Sommelier
Sara Mellor
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Certified from The Court of Master Sommeliers, Sara manages the Mercury wine cellar. She also lends her sharp service ability to the dining room to ensure the best experience possible.
Bartender
Phil Athy
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An Iowa native, Phil has been on opening teams for dedicated whiskey bars as well as been head bartender of bars with established cocktail programs. While he possesses a deep knowledge of bourbon and scotch, the ability to improve people’s day in small but meaningful ways keeps Phil bartending.
Bartender
Alex Shaddy
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Alex has been working in food and beverage his entire adult life. Whether it was a late-night food truck or in the city’s leading fine dining kitchen, he loves having an outlet for his artistic leanings. Bringing that passion from the kitchen into the bar, he is new to the cocktail scene. His discipline and desire have catapulted him to join the ranks of the finest bartenders in the city.
Some kind words from good folks
These Are America’s 10 Most Important Whiskey Bars
Uproxx | March 12, 2018
Chow Down in the Cornhusker State: What to Eat in Nebraska
Food Network | September 18, 2017
$5,000 bottle of 40-year-old single malt scotch coming to downtown Omaha bar for a tasting
Omaha World-Herald | May 10, 2018
Review: Unassuming Mercury lounge boasts tasty shareable-plates menu and wittily crafted cocktails
Omaha World-Herald | February 21, 2017
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